Food and wine pairing ideas

Meal and wine pairing

Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/7950339006/

Beef

Pastrami

Smoked salted beef, sliced thinly.

This dish pairs well with 5 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

Double india pale ale

Bières

Serve at 06-09°C ou 43-48 °F.

May be called 2IPA, DIPA or Imperial IPA.

Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Steinbier

Bières

Serve at 04-06°C ou 39-43 °F.