Meal and wine pairing
Photo by Isaac Wedin(CC BY 2.0)
https://www.flickr.com/photos/izik/14694370877/
Peach clafoutis
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreChampagne Rosé Demi-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.