Meal and wine pairing
Photo by liz west(CC BY 2.0)
https://www.flickr.com/photos/calliope/1260541819/
Peach marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
This dish pairs well with 4 drinks :
Drinks and wines types
Banyuls Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
> see moreCôtes de Duras Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Muscat de Rivesaltes
Mistelles, vins de liqueurs et vins doux naturels
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Rivesaltes Ambré
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.