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Food and wine pairing ideas

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Meal and wine pairing

Peach mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

This dish pairs well with 3 drinks :

Drinks and wines types

Coteaux de l’Aubance Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Côtes de Duras Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Rivesaltes Ambré

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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