Meal and wine pairing
Photo by Ryan Snyder(CC BY 2.0)
https://www.flickr.com/photos/ryansnyder/6021211394
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Grand cru Gewurztraminer Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
> see moreBanyuls Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Coteaux de l’Aubance
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Muscat de Beaumes-de-Venise Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.