Meal and wine pairing
Photo by scott feldstein(CC BY 2.0)
https://www.flickr.com/photos/scottfeldstein/5635758049/
Phat kaphrao kai
Thailand.
Stir-fried sliced chicken with basil and chili.
Synonyms:
- Thai basil chicken
This dish pairs well with 8 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.
Christmas beer
Bières
Serve at 06-08°C ou 43-46 °F.
Prefer a pairing with a amber Christmas beer.
Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.