Meal and wine pairing
Photo by Rexness(CC BY-SA 2.0)
https://www.flickr.com/photos/rexness/4547893990/
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
Synonyms:
- Tiered cake
- Wedding cake
This dish pairs well with 45 drinks :
Drinks and wines types
Anjou Mousseux Rosé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bugey Cerdon Méthode ancestrale
Vins effervescents rosés
Serve at 05-08°C ou 41-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Bugey Mousseux Blanc Demi-sec
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bugey Mousseux Rosé Demi-sec
Vins effervescents rosés
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bugey Pétillant Blanc Demi-sec
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bugey Pétillant Rosé Demi-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Clairette de Die Méthode ancestrale
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Crémant d’Alsace Blanc de blancs Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant d’Alsace Blanc de noirs Demi-sec
Vins effervescents blancs
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant d’Alsace Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant d’Alsace Rosé Demi-sec
Vins effervescents rosés
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de Bordeaux Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de Bordeaux Rosé Demi-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de Bourgogne Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de Bourgogne Rosé Demi-sec
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant de Die Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant de la Loire Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant de la Loire Rosé Demi-sec
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Crémant de Limoux Blanc Demi-sec
Vins effervescents blancs
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant de Limoux Rosé Demi-sec
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Crémant du Jura Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant du Jura Rosé Demi-sec
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.