Meal and wine pairing
Photo by Laurel F(CC BY-SA 2.0)
https://www.flickr.com/photos/laurelfan/52185359/
Pike-perch fillets with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Synonyms:
- Zander fillets with sorrel sauce
This dish pairs well with 6 drinks :
Drinks and wines types
Alsace Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Anjou Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
L’Etoile Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a blending wine Chardonnay, Savagnin.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.