Meal and wine pairing

Photo by Jen Arrr(CC BY 2.0)
https://www.flickr.com/photos/jenarrr/7755629742/

Poutine

Canada. Quebec.
French fries and fresh cheddar cheese curds topped with brown gravy.
Demi-glace (brown sauce) : reduced sauce made from brown stock and tomato purée.

This dish pairs well with 13 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Chardonnay

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Bourgogne Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chiroubles

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Corbières Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes de Bordeaux Blaye Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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