Food and wine pairing ideas

Meal and wine pairing

Photo by B.D.'s world(CC BY-SA 2.0)
https://www.flickr.com/photos/bdsworld/9287223503/

Desserts

Raspberry ganache

A blend of fresh cream, white chocolate, and raspberry coulis.

This dish pairs well with 4 drinks :

Drinks and wines types

Champagne Rosé Brut Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Stout

Bières

Serve at 09-11°C ou 48-52 °F.