Meal and wine pairing
Photo by Brian Teutsch(CC BY 2.0)
https://www.flickr.com/photos/brianteutsch/6216215598/
Red mullet fillets in parchment
Synonyms:
- Papillot of red mullet fillets
- Red mullet fillets in papillote
- Papillot of surmullet fillets
- Surmullet fillets in papillote
- Surmullet fillets in parchment
This dish pairs well with 6 drinks :
Drinks and wines types
Bourgogne Hautes Côtes de Beaune Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
> see moreChâteauneuf-du-Pape Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Graves Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pessac-Léognan Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Saint-Romain Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.