Meal and wine pairing
Photo by goblinbox_(queen_of_ad_hoc_bento)(CC BY 2.0)
https://www.flickr.com/photos/goblinbox/21693470623/
Red pepper sauce
Red pepper sauce : sauce made with crème fraîche, olive oil, onion, and red bell pepper.
This dish pairs well with 3 drinks :
Drinks and wines types
Saint-Chinian Rosé
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Tursan Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.