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Food and wine pairing ideas

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Meal and wine pairing

Rib steak with potatoes and thyme

Rib steak : rib of beef with bone attached.

This dish pairs well with 2 drinks :

Drinks and wines types

Côtes de Provence Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Pommard

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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