Meal and wine pairing
Photo by manuel m. v.(CC BY 2.0)
https://www.flickr.com/photos/martius/13036316553/
Roast baron of lamb with herbs
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Synonyms:
- Baked baron lamb with herbs
- Herb roasted baron of lamb
This dish pairs well with 4 drinks :
Drinks and wines types
Cabardès Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Lirac Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pauillac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.