Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Roast duck fillet

This dish pairs well with 7 drinks :

Drinks and wines types

Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> see more

Côtes de Bordeaux Blaye Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> see more

Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> see more

Doppelbock

Bières

Serve at 09-13°C ou 48-55 °F.

> see more

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

> see more

Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

> see more

Volnay Premier cru

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

> see more