Meal and wine pairing
Photo by David Singleton(CC BY 2.0)
https://www.flickr.com/photos/dps/300137952/
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Synonyms:
- Baked leg of lamb
- Roast leg of lamb
This dish pairs well with 84 drinks :
Drinks and wines types
Anjou Brissac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.
Arbois Pupillin Trousseau Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old.
Banyuls Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Béarn Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old.
Beaujolais Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Beaune Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Bergerac Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Bière de garde
Bières
Serve at 10-13°C ou 50-55 °F.
Prefer a pairing with a amber Bière de garde.
Blagny
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Bordeaux Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bordeaux supérieur Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Boutenac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Brulhois Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Cabardès Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Cairanne Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.
Châteauneuf-du-Pape Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Chinon Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Corbières Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Cornas
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Costières de Nîmes Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côte Rôtie
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Coteaux d’Aix-en-Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.