Meal and wine pairing
Photo by Jamie(CC BY 2.0)
https://www.flickr.com/photos/jbcurio/2967899061/
Roasted saddle of lamb in herbs crust
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Synonyms:
- Baked saddle of lamb in herbs crust
This dish pairs well with 3 drinks :
Drinks and wines types
Chambertin
Vins tranquilles rouges
Serve at 13-16°C ou 55-61 °F.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.
Saint-Joseph Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.