Meal and wine pairing

Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Romans

France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.
Soft-ripened cow's milk cheese with a bloomy rind.

Synonyms:

Gros Romans
Tome de Romans

This dish pairs well with 7 drinks :

Drinks and wines types

Beaujolais Rouge Primeur

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Chinon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Condrieu Sec

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes de Bordeaux Blaye Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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