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Food and wine pairing ideas

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Meal and wine pairing

Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

This dish pairs well with 5 drinks :

Drinks and wines types

Barsac

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Chassagne-Montrachet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Coteaux de Saumur

Vins moelleux et liquoreux blancs

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Savennières Moelleux

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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