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Food and wine pairing ideas

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Meal and wine pairing

Rum baba with vanilla custard

This dish pairs well with 3 drinks :

Drinks and wines types

Coteaux de l’Aubance Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Gold rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Saussignac

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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