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Food and wine pairing ideas

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Meal and wine pairing

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

This dish pairs well with 18 drinks :

Drinks and wines types

Arbois Poulsard

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Pupillin Poulsard Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Pupillin Savagnin

Vins tranquilles blancs

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Arbois Pupillin Trousseau Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old.

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Arbois Savagnin

Vins tranquilles blancs

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Côtes de Bordeaux Castillon

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

The commercial name generally used is Castillon Côtes de Bordeaux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura Poulsard rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura Rosé

Vins tranquilles rosés

Serve at 08-12°C ou 46-54 °F.

Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old.

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Côtes du Jura Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine of at least 2 years old.

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Côtes du Jura Savagnin

Vins tranquilles blancs

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Dark lager

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

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Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

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Fleurie

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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L’Étoile Savagnin

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 15 years old.

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Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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Steinbier

Bières

Serve at 04-06°C ou 39-43 °F.

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