Meal and wine pairing
Photo by Mokeneco(CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/
Sautéed veal sweetbreads with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms:
- Pan-fried veal ris with cream sauce
- Pan-fried veal ris with creamy sauce
- Pan-fried veal sweetbreads with cream sauce
- Pan-fried veal sweetbreads with creamy sauce
- Pan-roasted veal ris with cream sauce
- Pan-roasted veal ris with creamy sauce
- Pan-roasted veal sweetbreads with cream sauce
- Pan-roasted veal sweetbreads with creamy sauce
- / Pan-seared veal ris with cream sauce
- Pan-seared veal ris with creamy sauce
- Pan-seared veal sweetbreads with cream sauce
- Pan-seared veal sweetbreads with creamy sauce
- Sautéed veal sweetbreads with creamy sauce
- Sautéed veal ris with cream sauce
- Sautéed veal ris with creamy sauce
This dish pairs well with 7 drinks :
Drinks and wines types
Saint-Joseph Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Sainte-Croix du Mont
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Santenay Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Savennières Roche aux Moines
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.