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Food and wine pairing ideas

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Meal and wine pairing

Photo by Bex Walton(CC BY 2.0)
https://www.flickr.com/photos/bexwalton/52119644013/

Eggs

Scrambled eggs with caviar

This dish pairs well with 2 drinks :

Drinks and wines types

Champagne Blanc de blancs Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Blanc Brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

> see more