Meal and wine pairing
Photo by bob walker(CC BY-SA 2.0)
https://www.flickr.com/photos/rjw1/13646137585/
Smoked pork shoulder
This dish pairs well with 10 drinks :
Drinks and wines types
Alsace Pinot blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Dark lager
Bières
Serve at 06-10°C ou 43-50 °F.
May be called Black lager or Schwarzbier.
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.