Food and wine pairing ideas

Meal and wine pairing

Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/9380839022/

Desserts

Spiced cherry soup with calisson ice cream

Synonyms:

Spiced cherry a la nage with calisson ice cream

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Corbières Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Guignolet

Eaux-de-vie et liqueurs

Serve at 06-10°C ou 43-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Maury Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

Rasteau Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Rivesaltes Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.