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Food and wine pairing ideas

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Meal and wine pairing

Spicy chocolate soup

This dish pairs well with 6 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Cognac

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Eau-de-vie de Cognac or Eau-de-vie des Charentes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

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Macvin du Jura Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Stout

Bières

Serve at 09-11°C ou 48-52 °F.

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