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Food and wine pairing ideas

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Meal and wine pairing

Spit roasted Bresse chicken

This dish pairs well with 3 drinks :

Drinks and wines types

Beaujolais-Villages Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Chambolle-Musigny

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

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