Meal and wine pairing
Photo by Ted Kerwin(CC BY 2.0)
https://www.flickr.com/photos/tedkerwin/7167422905/
Spit-roasted leg of lamb with tarragon
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Synonyms:
- Leg of lamb roasted on a spit with tarragon
- Rotisserie leg of lamb with tarragon
This dish pairs well with 2 drinks :
Drinks and wines types
Fronsac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.