Meal and wine pairing

Desserts

Strawberry gratin with rhubarb

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-10°C ou 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.