Meal and wine pairing
Photo by Tim Sackton(CC BY-SA 2.0)
https://www.flickr.com/photos/sackton/9319100330
Sweet and sour sauce
Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.
This dish pairs well with 4 drinks :
Drinks and wines types
Champagne Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Costières de Nîmes Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Roussillon Villages
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.