Meal and wine pairing
Photo by Marcus Saul(CC BY 2.0)
https://www.flickr.com/photos/marcussaul/15060319421/
Young wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms:
- Young wild boar stew
- Braised young wild boar
This dish pairs well with 6 drinks :
Drinks and wines types
Cornas
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Gevrey-Chambertin
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Gigondas Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Nuits-Saint-Georges Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Touraine Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.