Food and wine pairing ideas

Meal and wine pairing

Photo by hindyg(CC BY 2.0)
https://www.flickr.com/photos/hindyg/8755128481/

Desserts

Chocolate pound cake

Synonyms:

Bizcocho cuatro cuartos de chocolate

This dish pairs well with 12 drinks :

Drinks and wines types

Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Banyuls Traditionnel Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Rasteau rouge sec

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

Rivesaltes Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Stout

Bières

Serve at 09-11°C ou 48-52 °F.