Meal and wine pairing
Photo by Sistak(CC BY-SA 2.0)
https://www.flickr.com/photos/94801434@N00/5134246283/
Pear and apple meringue tart
This dish pairs well with 6 drinks :
Drinks and wines types
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
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Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.