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Wines and drinks we offer you:
Wines and drinks types
Mercurey Premier cru Grand Clos Fortoul Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
> View pairingsAlsace Grand cru Hengst Muscat
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Saint-Joseph Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Fine du Languedoc XO
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Chassagne-Montrachet Premier cru Morgeot Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Pfingstberg Gewurztraminer
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Cognac Fins Bois Très vieille réserve
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fins Bois Très vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Bourgogne Epineuil Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Bourgogne Côtes du Couchois
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Champagne Premier cru Bézannes Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Savennières Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Premier cru Montbré Blanc de noirs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Graves de Vayres Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Sillery Blanc de noirs Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Nuits-Saint-Georges Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Champagne Grand cru Chouilly Blanc de blancs Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Côte de Rouffach Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Pfersigberg Gewurztraminer
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Coteaux du Layon Faye d’Anjou Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 06-09°C ou 43-48 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Savigny lès Beaune Premier cru Les Rouvrettes Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> View pairingsCrémant du Jura Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Grand cru Florimont Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.