Meal and wine pairing
Photo by Jessica Merz(CC BY 2.0)
https://www.flickr.com/photos/jessicafm/3063472871/
Apple and pear pie
This dish pairs well with 3 drinks :
Drinks and wines types
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see more
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.