Food and wine pairing ideas

Meal and wine pairing

Photo by ironypoisoning(CC BY-SA 2.0)
https://www.flickr.com/photos/ironypoisoning/14477134180/

Desserts

Apple dartois

Dartois : two strips of puff pastry surrounding a filling.

This dish pairs well with 8 drinks :

Drinks and wines types

Calvados

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Limoux Méthode ancestrale

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Vouvray Pétillant Demi-sec

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.