Meal and wine pairing
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/3367655063/
Caramelized pears mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms:
- Caramelized pear custard slice
- Caramelized pear Napoleon
- Caramelized pear vanilla slice
This dish pairs well with 6 drinks :
Drinks and wines types
Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
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Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.