Meal and wine pairing
Photo by Christian Heilmann(CC BY-SA 2.0)
https://www.flickr.com/photos/codepo8/2051697781/
Chocolate mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms:
- Chocolate custard slice
- Chocolate Napoleon
- Chocolate vanilla slice
This dish pairs well with 8 drinks :
Drinks and wines types
Grand Roussillon Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
> see moreMuscat de Lunel
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Muscat de Mireval
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see more
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.