Food and wine pairing ideas

Meal and wine pairing

Photo by Ralph Daily(CC BY 2.0)
https://www.flickr.com/photos/ralphandjenny/2541155615

Desserts

Chocolate soufflé with vanilla ice cream

This dish pairs well with 17 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Clairette de Die Méthode ancestrale

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Curaçao liqueur

Eaux-de-vie et liqueurs

Serve at 04-08°C ou 39-46 °F.

Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

Imperial stout

Bières

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Maury Rouge Tuilé

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Rasteau Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Rasteau Tuilé Rancio Hors d’âge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Strong ale

Bières

Serve at 08-10°C ou 46-50 °F.

Triple sec

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.