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Food and wine pairing ideas

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Meal and wine pairing

Dark chocolate

Dark chocolate : with more than 70% cocoa.

This dish pairs well with 26 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Arbois Pupillin Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Banyuls Traditionnel Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Barley wine

Bières

Serve at 10-12°C ou 50-54 °F.

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Black India pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Corbières Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Cornas

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Jura Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Gigondas Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Hermitage Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Imperial stout

Bières

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

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L’Etoile Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Margaux

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Maury Ambré rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Pineau des Charentes Rosé

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

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Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Pommeau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Rasteau Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Rivesaltes Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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