Meal and wine pairing
Photo by Mike Tidd(CC BY 2.0)
https://www.flickr.com/photos/mrtidd/15621554499/
This dish pairs well with 6 drinks :
Drinks and wines types
Bordeaux Haut-Benauge Avec sucres
Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
> see moreChampagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Duras Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Limoux Méthode ancestrale
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see more
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.