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Food and wine pairing ideas

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Meal and wine pairing

Molten chocolate cake

This dish pairs well with 24 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Banana liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

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Banyuls Grand cru Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Côtes du Rhône Villages Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

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Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

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Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Milk stout

Bières

Serve at 13-15°C ou 55-59 °F.

May be called Cream stout or Sweet stout.

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Muscat de Beaumes-de-Venise Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Rasteau rouge sec

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Rasteau Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Rivesaltes Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Rivesaltes Tuilé

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Stout

Bières

Serve at 09-11°C ou 48-52 °F.

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Strong ale

Bières

Serve at 08-10°C ou 46-50 °F.

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