Food and wine pairing ideas

Meal and wine pairing

Photo by Janet Hudson(CC BY 2.0)
https://www.flickr.com/photos/veganfeast/3389361652/

Desserts

Pear and apple tart

This dish pairs well with 7 drinks :

Drinks and wines types

Calvados Domfrontais

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Monbazillac

Vins moelleux et liquoreux blancs

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

Pear brandy

Eaux-de-vie et liqueurs

Serve at 06-10°C ou 43-50 °F.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.