Meal and wine pairing
Photo by Joe King(CC BY 2.0)
https://www.flickr.com/photos/jking89/4572668505/
Pear bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Synonyms:
- Pear crème bavaroise
This dish pairs well with 9 drinks :
Drinks and wines types
Clairette de Die
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Montravel
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Gaillac Doux
Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see morePuligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.