Meal and wine pairing
Photo by manuela barattini(CC BY 2.0)
https://www.flickr.com/photos/manu_flickr_2010/15757319438/
Pear tarte Tatin and cinnamon ice cream
Synonyms:
- Pear tart Tatin and cinnamon ice cream
- Pear Tatin and cinnamon ice cream
- Pear upside down cake and cinnamon ice cream
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Pinot gris Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
> see moreChampagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see more
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more.